ISO 9001:2008 certification
The international standard for quality management — covering our safety, kitchen hygiene and administration.
"They are experts in their field. One can't imagine a better run company than Peruvian Andes Adventures. I look forward to another trip with them next summer."
— David (USA) — Santa Cruz Trek
We put our service through a demanding external audit and passed every requirement. Of all the agencies in the Ancash region, only two hold ISO 9001:2008 certification — and we are one of them. It is one more reason you can trust who is taking you up the mountain.
The international standard for quality management — covering our safety, kitchen hygiene and administration.
A formally registered tourism agency and guide service, paying our taxes like every legitimate operator should.
The profession's gold standard for international mountain guides — what we hold ourselves to on every technical route.
We look after every detail from the moment you reach Huaraz until the day you leave, so all you have to think about is the mountain in front of you. Here is what comes as standard.
Porridge, quinoa or cereal, with eggs, pancakes or toast and marmalade.
Nuts and dried fruit, biscuits, chocolate or sweets, a piece of fruit and a small fruit juice.
Protein, carbohydrate and vegetables — say a tuna and tomato salad with carrot, cauliflower, broccoli and rice — with herbal tea.
Popcorn, crackers, cheese, spreads and nuts, with extra treats like wontons and guacamole.
A fresh soup (never from a packet), a main of chicken, fish, meat or a vegetarian dish with pasta, rice or potatoes and vegetables, and dessert.
"...they are at the mercy of unregulated local mountaineering agencies that typically compete on price rather than safety. Clients should ensure that their guides have a current credential from the International Federation of Mountain Guide Associations, the profession's gold standard."